| Blade Length | 200mm |
|---|---|
| Length | 350mm |
| Weight | 155g |
| Brand | YUUSHIN |
"無垢Muku" full blade Solid VG10 Kiritsuke Gyuto with Ebony wood(黒檀) + Buffalo horn(水牛角) handle.
Made in Seki JAPAN.
A Kiritsuke Gyuto is a type of Japanese chef's knife that combines elements of both a Kiritsuke knife and a Gyuto knife.
This versatile knife can be used for a wide range of cutting tasks in the kitchen abd is popular among professional chefs and home cooks alike.
It offers the precision of a Kiritsuke and the versatility of a Gyuto, making it a valuable tool for various culinary techniques.
VG10 (Takefu Special Steel Co., Ltd.) is a type of high-end quality stainless steel often used in the manufacturing of kitchen knives and other cutting tools. This is known for its ability to hold a sharp edge for extended periods, which is crucial for precision cutting tasks in the kitchen.
Only small numbers of knife makers are able to build "無垢Muku” VG10 blades as its difficulties. It needs skills, knowledge and experience.
YUUSHIN privately talked to one of the best knife makers in Seki JAPAN to build this own blade.
We are running small business but very close to customers and we look after our knives from us. Quality knives need quality sharpening skill. No machines.
You don't have to find a sharpener.
Free shipping Australia wide.