| Blade Length | 210mm/10mm thickness |
|---|---|
| Length | 375mm |
| Weight | 600g |
| Brand | Yoshida Hamono |
Japanese traditional Blacksmith hand made kurouchi knife from Yoshida Hamono.
Deba is a Japanese style fish filleting knife. This Deba is Double bevels blade.
The thickness of a Deba knife provides the necessary strength to cut through fish bones and small poultry bones without bending or breaking.
SUJ-2 steel core and soft steel clad 3layers Sanmai blade.
Forged SUJ-2 steel offers incredible capacities, hardness (HRS 63-64) and at the same time, the knife is very easy to resharpen. The blade requires some extra maintenance. After use, wash and rinse it well, dry well.
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