| Blade Length | 270mm |
|---|---|
| Length | 400mm |
| Weight | 235g |
| Brand | YUUSHIN |
Pro Chef's Gyuto multi purpose knife.
Salmon blade(Dimpled blade) is to reduce dragging foods. It helps to reduce breaking the food cells which means that you are not losing the taste and juice.
This is from craftsman in Seki, Japan. YUUSHIN privately talked to the craftsman and ordered to make quality knives as Pro chefs knives series. Their quality control process and their passion brought their knives to the world.
Virgin Gold Japanese stainless steel mono blade. Virgin Gold stainless steel is a high carbon contained quality steel which has been used in making quality knives in Japan.
Virgin Gold stainless steel must have good quality controlled by craftsman in making a knife as it is very difficult to treat with heat and sharpening. Perfect heat treating to bring its best hardness and durability. Sharpened with whetstones by hands to give a perfect edge for it.
Handle is western style compressed plywood and brim which is shaped and polished to be comfortable in Pro chef's hand.
Logo engraved and colored (Not printed)
***Best thing to buy a knife from YUUSHIN is that you don't have to worry about sharpening. YUUSHIN provides Japanese traditional whetstone sharpening service. You don't have to worry for finding a sharpener. Just contact us to make a booking.
***First time sharpening free ticket included with this knife. Special sharpening fee from second time. Keep your knife sharp with YUUSHIN's premium sharpening skills.
Free Postage Australia wide