| Blade Length | 210mm |
|---|---|
| Length | 325mm |
| Weight | 140g |
| Brand | YUUSHIN PRO |
Pro chef's Japanese traditional single bevel Yanagiba Sashimi knife.
210mm blade for small fish sashimi or use as a sub Yanagiba knife. Not only for sashimi but this is useful for small work in professional kitchen.
This is from craftsman in Seki, JAPAN. YUUSHIN privately talked to the craftsman and ordered to make quality knives as Pro chefs knives series. Their quality control process and their passion brought the knives to the world.
Virgin Gold Japanese stainless steel mono blade. Virgin Gold stainless steel is high carbon contained quality steel which has been used in making quality knives in Japan.
Virgin Gold steel must have good quality controlled by craftsman in making a knife as it is very difficult to treat with heat and sharpening. Perfect heat treating to bring its best hardness and durability, Sharpened with whetstones by hand to give a perfect edge for it.
Handle is western style compressed plywood and brim. This is not a traditional wood handle style but this is for Pro Chef knives to use in a commercial kitchen to consider food safety.
Yanagiba is one of Japanese traditional style knife for slicing fish as sashimi. To use long blade from heel end to tip for slicing sashimi in one motion will make it taste, texture, flavor and looking better than using knife back and forward.
Not only for sashimi but works great for slicing meat.
Logo engraved and colored (Not printed)
***Best thing to buy a knife from YUUSHIN is that you don't have to worry about sharpening. YUUSHIN provides Japanese traditional whetstone sharpening service. You don't have to worry for finding sharpener. Just contact us to make a booking.
***First time free sharpening ticket included with this knife. Special sharpening fee from second time. Keep your knife sharp with YUUSHIN's premium sharpening skills.
Free Postage Australia wide